Maple Walnut Cookies

Another fabulous recipe from Vegan with a Vengeance.



MAPLE WALNUT COOKIES
Servings: 1-3 dozen cookies depending on size
Time: 20-30 minutes

INGREDIENTS
1/2 cup canola oil
1/4 cup pure maple syrup
2 TBSP molasses
1 tsp vanilla extract
2 tsp maple extract (i didn't have this, so i added an extra 1 TBSP of maple syrup)
3/4 cup sugar
1/4 cup rice or soy milk
2 TBSP cornstarch, arrowroot starch or tapioca starch
1 1/2 cups all-purpose flour
3/4 tsp salt (damn i just realized i forgot to add this to the cookies i made)
1 1/2 cups chopped walnuts
3 dozen walnut halves (or not, i make big cookies so the recipe yields about 1 dozen)

1. Preheat oven to 350 degrees.
2. Grease cookie sheet or line with parchment paper.
3. Combine OIL, MAPLE SYRUP, MOLASSES, VANILLA & MAPLE EXTRACTS and SUGAR.
4. Add FLOUR, SALT and BAKING SODA. Fold in CHOPPED WALNUTS.
5. Drop onto cookie sheet and bake for 8-10 minutes.
6. Transfer to cookie cooling rack.

Possibly my favorite cookie.